by Pilmico | Oct 30, 2018 | Press Release
In every industry, competitive advantage and the capacity to adapt to trends and technologies are key factors for sustainability and success. Bakery World 2018 which happened last October 5 to 7 at the Centre Convention Hall, Mandaue City in Cebu tackles just that....
by Pilmico | Aug 29, 2018 | Press Release
The Aboitiz Foundation, Inc., through Pilmico Foods Corporation has partnered with the TESDA Women’s Center to put up a business innovation center at the TESDA Compound in Taguig City. The business innovation center is a 500 square-meter space will be for aspiring...
by Pilmico | Mar 1, 2018 | Advancing Business & Communities
Consistency, guidance and results. These are the qualities that define Pilmico in doing business. These traits are evident in the company’s trailblazing achievements since it started manufacturing flour more than 50 years ago, and in the excellent reputation it has...
by Pilmico | Nov 24, 2017 | Press Release
The Filipinos’ love affair for bread has a long standing history and as we enjoy the different bread variants we have today, it is important to know the hard work and stories that come along with it. To develop this heightened sense of pride for local food, Pilmico...
by Pilmico | Oct 10, 2017 | Company News
As the pastry and cookie baking has continued to flourish, coupled with creative innovations of local and international bakers, the basic bread baking seemed to have been forgotten by Filipino bakers. Because of this, Pilmico Foods Corporation comes to the rescue...
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