Ricky and Reynaldo of Pangasinan

Ricky started with only 8 piglets, does not know if the hogs were ill or take care of them. Slowly he learned with the help of the Animal Specialists and the Territory Business Manager the proper nutrition for the hogs. Today, Ricky has 8 sows and 30 fatteners.

Reynaldo was a helper in a bakery and learned the works. He rented some bakery equipments in order to put up his own bakery and started with one sack and grew to 160 bags a month.

Watch their success story.