Specialty Flour
We offer a premium, specialty flour product for every baking need to bring the best out of your creations. Our Wooden Spoon All-Purpose Flour, Cake Flour, Siopao Flour, Whole Wheat Flour, and Silver 168 Flour are formulated to create all of your favorite recipes.
Wooden Spoon All-Purpose Flour
Known for its versatility, Wooden Spoon All-Purpose Flour is perfect for batter-type cakes, steamed buns, and a variety of soft breads like chiffon cake, making it ideal for home baking and cooking.
Moisture: Not more that 14%
Protein: Not less than 10.0%
Wooden Spoon Cake Flour
Make the best cakes with Wooden Spoon Cake Flour. This premium quality flour enhances the volume of cakes, recommended for sponge cake, pound cake, angel food cake, chiffon-type, and most high ratio cake recipes.
Moisture: Not more than 13.5%
Protein: Not more than 8.5%
Wooden Spoon Siopao Flour
Formulated to produce siopao buns, Wooden Spoon Siopao Flour creates a softer and whiter surface texture with its high moisture and protein content.
Moisture: Not more than 13.8%
Protein: Not less than 10.0%
Wooden Spoon All Wheat Flour
Achieve full-bodied and full-flavored breads using Wooden Spoon Whole Wheat Flour, made with natural vitamins and minerals from whole wheat. It’s best used in whole wheat loaf bread, foccacia, french bread, cinnamon bread, and other high-fiber bread recipes.
Moisture: Not more than 14.0%
Protein: Not less than 13.0%
Silver 168 Noodle Flour
Make a variety of quality noodles using Silver 168 Noodle Flour. This widely popular specialty flour is ideal for the production of fresh miki, lomi, and pancit canton. It can also be used as a blender for misua and udon noodles.
Moisture: Not more than 13.5%
Protein: Not less than 9.0%