Soft Wheat Flour
Our soft wheat flours are designed to help you achieve the most tender baked creations. Make the softest and lightest treats using Gold Star, Megastar, and Silverstar.
Gold Star
Best for baking cookies, crackers, and other chemically-leavened products, Gold Star is one of our premium quality soft wheat flours. We also recommend using it with higher protein flours to make danish and puff pastries.
Moisture: Not more than 13.5%
Protein: Not more than 9.25%
Megastar
With less moisture and protein, Megastar’s high quality soft wheat flour is best suited for chemically-leavened baked recipes, cookies and crackers. It also works well with flours that have higher protein content.
Moisture: Not more than 13.5%
Protein: Not more than 10.5%
Silverstar
Silverstar offers a versatile blend that’s perfect for creating torta, cupcakes, and breading. It enhances the quality of goods, best used with hard wheat flour recipes.
Moisture: Not more than 13.5%
Protein: Not more than 11%