Soft Wheat Flour
Pilmico’s line of soft wheat flours are the secret to achieving the lightest, softest, and most tender creations, helping you craft delicate and beautifully made baked creations.
Gold Star
Gold Star is a premium-quality soft wheat flour that is ideal for making cookies, crackers, and other baked goods that rely on chemical leavening. It is also suitable for some types of noodles and, can be blended with higher protein flours for puffs and danish pastries.
Moisture: Not more than 13.5%
Protein: Not more than 9.25%
Megastar
Megastar is a high-quality soft wheat flour best used for cookies, crackers, and other chemically-leavened baked products. It is also suitable for some types of noodles and, can be blended with higher protein flours for puffs and danish pastries.
Moisture: Not more than 13.5%
Protein: Not more than 9.5%
Silverstar
Silverstar is a versatile flour blend that enhances the quality of baked goods. Ideal for breads, torta, cupcakes, and perfect for creating lumpia wrappers.
Moisture: Not more than 13.5%
Protein: Not more than 11%