Hard Wheat Flour
Our hard wheat flour products provide consistent quality, volume, and fine crumb texture. These are ideal for baking yeast-raised breads, rolls, and noodles. We offer Sun Moon Star, Sunshine, Glowing Sun, Kutitap, and Sunflour, which are all packed with high protein content for your creations.
Sun Moon Star
Perfect for all types of yeast-raised breads and rolls, Sun Moon Star is a premium quality bread flour known for its high water absorption that produces excellent volume and a fine crumb texture. It’s best used in creating loaf bread, french bread, sweet bun, pandesal, miki or oriental wet noodles.
Moisture: Not more than 14.0%
Protein: Not less than 12.5%
Sunshine
Sunshine Flour produces a balanced dough with excellent extensibility and elasticity which results in a fine crumb texture and great volume for your products. It’s highly recommended for baking all types of yeast-raised breads and rolls, as well as certain types of oriental wet noodles or miki.
Moisture: Not more than 14.0%
Protein: Not less than 12.0%
Glowing Sun
Glowing Sun produces quality pastries with a delicate, fine crumb texture and good volume. With its dough machinability, it’s the perfect flour to create a variety of yeast-raised rolls and breads such as pan de leche and pizza crust.
Moisture: Not more than 14.0%
Protein: Not less than 11.5%
Kutitap
A popular choice among local bakeries, Kutitap produces consistent good volume and fine crumb texture, best used for a wide range of yeast-raised pastries, pandesal, and wet noodles.
Moisture: Not more than 14.0%
Protein: Not less than 11.0%
Sun Flour
Our most affordable flour product is widely used for a variety of everyday breads such as pandesal, monay, pan de coco, pan de libro, and putok. Sunflour is highly recommended for local panaderias to get their best value for money.
Moisture: Not more than 14.0%
Protein: Not less than 10.5%