Pilmico and TESDA Renew Partnership to Upskill Local Bakers and Trainers

Apr 2, 2025, Manila, Philippines – Pilmico Foods Corporation (Pilmico), an Aboitiz Foods Company, and the Technical Education and Skills Development Authority (TESDA) have renewed their partnership to elevate the expertise and skills of local bakers and trainers. This collaboration aims to improve the Bread and Pastry Production NC II program, foster industry growth, and create sustainable employment opportunities in the Philippines.

William Paradies, First Vice President and Country Director for Food and Nutrition at Aboitiz Foods, highlighted the importance of investing in people to drive meaningful progress. “Beyond providing quality products and technical support, we focus on training and skills development because, with just a little help, people can thrive,” said Paradies.

The partnership, which began in 2018 with the establishment of the Wooden Spoon Business Innovation Center for Baking and Pastry, provides aspiring bakers with modern tools, expert guidance, and a platform for entrepreneurship. The program continued to evolve with the launch of a digital series called, “Bake/Cook with Chef Webinar Series” which expanded its reach nationwide and enhanced adaptability, particularly during the pandemic and the transition to hybrid learning. 

The new Memorandum of Understanding (MoU) between TESDA and Pilmico aims to enhance trainer skills with current industry techniques, update the training curriculum to align with market needs, promote technical education for sustainable employment, and expand access to upskilling through ongoing webinars and programs.

“This partnership reflects Aboitiz Foods’ core value: Pursue Shared Wins,” added Paradies. “By working together, we open doors, build stronger communities, and elevate the industry.”

TESDA Secretary Jose “Kiko” Benitez emphasized the importance of collaboration in skills development: “At TESDA, we are firm in our belief that collaboration is the key’…Your support will leave a great impact on the lives of trainees and graduates, their families, and our communities. As we go forward, let us remain the advocate of skills development and ensure that no one will be left behind in economic and social empowerment.”

Since its establishment, the Wooden Spoon Business Innovation Center for Baking and Pastry has produced 572 graduates with an NC II certification. With the recent signing of the MoU, Aboitiz Foods, through Pilmico, reaffirms its commitment to uplifting the Philippine baking industry, ensuring that more Filipinos have the skills and opportunities needed to succeed in the evolving market.