Flour Stories
Bake with Pilmico Flour: Soft Ensaymada
How do strong hands make the softest bread? We'll show you! Here's a flexible panaderia classic recipe, perfect for breakfast, merienda, or dessert! #ProudToBePanadHero INGREDIENTS: 100g, Sun Moon Star Hard Wheat Flour 60g, Wooden Spoon Cake...
Bake with Pilmico Flour: Kutitap Pandesal
Start your mornings right with an all-time panaderia favorite: Pan De Sal! Baked proudly by our hardworking PanadHeroes across the nation! #ProudToBePanadHero #BringingComfortThroughFood INGREDIENTS: 1000g, Kutitap Hard Wheat Flour 10g, Instant...
The Perfect K-Drama Snack: Korean Garlic Bread Recipe
The Perfect K-Drama Snack: Korean Garlic Bread Recipe Ready to binge on Korean dramas this summer? Whip up the perfect snack to go with! INGREDIENTS: [CREAM CHEESE FILLING] 460g Cream cheese 120g Refined sugar 60g All-purpose cream 60g Condensed...
Covering the basics
The first step in making a delectable baked treat is to cover the basics. By basics, we mean to learn about the key ingredient of almost all baked goods, the flour.
Baking with chocolate
Chocolate, although versatile and can be used in different recipes, is a tricky ingredient considering that it has different types that are best used for a specific purpose.
Frosting makes everything better!
Frosting can elevate desserts and completely transform plain cakes into a gourmet experience.