by Jay-R Patron | Aug 19, 2022 | Flour, Press Release, Society, Sustainability
Members of Pilmico met with viral lumpia wrapper marker Rey “Rex” Gabutero in San Quintin, Pangasinan. With the right content and on the right platform, anyone – even ordinary people can become an internet sensation and gain millions of views overnight. Such a...
by Jay-R Patron | Jul 22, 2022 | Company News, Economy & Governance, News, Press Release, Sustainability
Pilmico began in the swine industry in 1998 with 1,500 pigs that were flown all the way from the United States. In its 24th year, Pilmico Animal Nutrition Corporation (Pilmico) looks back on its beginnings as a hog-raising business and how it has transformed into a...
by Jay-R Patron | Jul 15, 2022 | Company News, News, Press Release, Society, Sustainability
Pilmico donates Maxime dog food during Animal Kingdom Foundation’s 20th anniversary celebration at Capas, Tarlac. Animal Kingdom Foundation (AKF) celebrates its 20th founding anniversary in collaboration with Pilmico Foods Corporation (Pilmico) and other...
by Jay-R Patron | Jul 8, 2022 | Feeds, Press Release
Pilmico introduces a new and improved formulation of premium hog feeds Elite XP to strengthen the growth, health, and reproduction of pigs. The food and agribusiness unit of the Aboitiz Group, Pilmico Animal Nutrition Corporation (Pilmico), introduces a new and...
by Jay-R Patron | Jul 6, 2022 | Company News, Environment, News, Press Release, Sustainability
Pilmico, the food and agribusiness subsidiary of the Aboitiz Group, holds a month-long tree planting initiative in observance of Philippine Arbor Day on June 25 and World Environment Month in June. The company’s different business units — Farms, Feeds, Tarlac...
by Jay-R Patron | Jun 24, 2022 | Farms, Press Release
The Good Meat launches online series called The Heritage Series which stars two celebrity chefs, Chef JP Anglo of Sarsa and Ninong Ry (Ryan Reyes), to cook up Filipino Heritage Dishes with a spin of their own while using The Good Meat’s Fresh Pork Cuts and...
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