by Pilmico | Jan 29, 2018 | Press Release
What would it take for you to get a good education? For students living in Sitio Dam and Sitio Bayabas, this would mean going around the highway and walking for almost an hour just to reach their school. For years, students have struggled to go to their schools...
by Pilmico | Dec 1, 2017 | Press Release
The Philippines recently hosted the 2017 International Convention of Quality Control Circles (ICQCC) in Okada Manila. Pilmico’s Flour Quality Assurance Team was one of the big winners of the competition, besting other finalists from other Asian countries. Organized by...
by Pilmico | Nov 24, 2017 | Press Release
The Filipinos’ love affair for bread has a long standing history and as we enjoy the different bread variants we have today, it is important to know the hard work and stories that come along with it. To develop this heightened sense of pride for local food, Pilmico...
by Pilmico | Nov 10, 2017 | Press Release
Aboitiz signed an agreement with Philippine Business for Social Progress (PBSP) for an Adopt a watershed project, and with RAFI to establish school-based tree growing nurseries. The agreements further boosts the Aboitiz Group’s A-Park program, which is the...
by Pilmico | Sep 29, 2017 | Press Release
As part of the Aboitiz Group’s further push into the Vietnamese market and expansion of its feeds business, Pilmico International Pte. Ltd. (Pilmico International), a wholly-owned subsidiary of Aboitiz Equity Ventures, Inc. (AEV), recently acquired 70% of the...
by Pilmico | Sep 29, 2017 | Press Release
Over the years, Pinoy bread has become a reflection of our identity, and our people’s history and affinity for food. Different bread variants, from the humble pan de sal to the merienda-favorite ensaimada, have become household staples and have played witnesses to...
Recent Comments