by Brand Admin Pilmico | Dec 18, 2021 | Flour
How do strong hands make the softest bread? We’ll show you! Here’s a flexible panaderia classic recipe, perfect for breakfast, merienda, or dessert! #ProudToBePanadHero INGREDIENTS: 100g, Sun Moon Star Hard Wheat Flour 60g, Wooden Spoon Cake Flour 4g,...
by Brand Admin Pilmico | Dec 18, 2021 | Flour
Start your mornings right with an all-time panaderia favorite: Pan De Sal! Baked proudly by our hardworking PanadHeroes across the nation! #ProudToBePanadHero #BringingComfortThroughFood INGREDIENTS: 1000g, Kutitap Hard Wheat Flour 10g, Instant Yeast 15g, Salt 188g,...
by Brand Admin Pilmico | Dec 18, 2021 | Flour
The Perfect K-Drama Snack: Korean Garlic Bread Recipe Ready to binge on Korean dramas this summer? Whip up the perfect snack to go with! INGREDIENTS: [CREAM CHEESE FILLING] 460g Cream cheese 120g Refined sugar 60g All-purpose cream 60g Condensed milk [GARLIC TOPPING]...
by Brand Admin Pilmico | Jun 14, 2020 | Flour
The first step in making a delectable baked treat is to cover the basics. By basics, we mean to learn about the key ingredient of almost all baked goods, the flour.
by Brand Admin Pilmico | Jun 14, 2020 | Flour
Chocolate, although versatile and can be used in different recipes, is a tricky ingredient considering that it has different types that are best used for a specific purpose.
by Brand Admin Pilmico | Jun 10, 2020 | Flour
Frosting can elevate desserts and completely transform plain cakes into a gourmet experience.
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