by Jay-R Patron | Jan 7, 2022 | Farms
Enjoy the best of both worlds with this sweet and spicy meat poppers recipe using locally sourced Pinoy pork from Pilmico Farms. #EatPinoyPork INGREDIENTS: 400g The Good Meat Kasim/pigue cut into small pieces about 1.5cmx1.5cm Flour Mixture: ⅔ cup Wooden Spoon...
by Jay-R Patron | Jun 14, 2020 | Farms
Deep frying, as a technique, is used by professional chefs to lock in flavor and to create different textures in the food that they cook.
by Jay-R Patron | Jun 14, 2020 | Farms
In the food business, it’s always important to make sure that the food you’re serving, whether it be for customers, or even for family and friends, is safe, clean, and properly prepared.
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