by Jay-R Patron | Jan 11, 2022 | Farms
Known as one of the happiest places on earth, the Philippines is well-known for extravagant feasts during the holiday season. With the Filipino’s rich gastronomic culture and strong family ties, it’s no surprise that we spare no expense when it comes...
by Jay-R Patron | Jan 11, 2022 | Farms
Noche Buena has been one of the most significant celebrations globally, especially for Filipinos. Filipino families gather to celebrate Christ’s birth with their favorite dishes. Noche Buena, which means “the Good Night” in Spanish, refers to...
by Jay-R Patron | Jan 11, 2022 | Farms
The Philippines is a meat-loving country. In fact, 2020 statistics showed that every Filipino consumed an average of 13.74 kilograms of meat poultry. Fitch Solutions, a think tank, also mentioned that Filipinos are likely to spend more than ⅓ of the household...
by Jay-R Patron | Jan 7, 2022 | Farms
Looking for an EGG FRIED RICE Recipe? Try this recipe from Gimme Some Oven to delight your customers and, hopefully, Uncle Roger! INGREDIENTS: 3 tablespoons Butter, divided2 PILMICO FARMS fresh eggs, whisked2 medium Carrots, peeled and diced1 small White Onion,...
by Jay-R Patron | Jan 7, 2022 | Farms
Still have left over ham from the holidays? Level up your Pilmico Farms farmer’s Ham and bacon by making these delicious Ham and Bacon Croquettes! #EatPinoyPork INGREDIENTS: 360 g Mashed Potato1/2 tsp White Pepper1/2 tsp Salt1 pc Pilmico Farms Egg1/4 cup...
by Jay-R Patron | Jan 7, 2022 | Farms
Who said you can’t have Korean barbecue for Christmas dinner? You definitely can! Get the soju and karaoke machine ready! #EatPinoyPork INGREDIENTS: 500g The Good Meat Samgyupsal cut meat Marinade: 3 tbsp Soy Sauce3 cloves garlic, minced2 tbsp Hoisin Sauce1 tbsp...
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