by Pilmico | Aug 12, 2016 | Advancing Business & Communities
Delia has been happily married for 10 years. Blessed with four kids, Delia and her husband works tirelessly to provide the needs of their growing family; her husband as a laborer and Delia, as a backyard farmer. “Nagtutulungan kaming magasawa para maitaguyod at...
by Pilmico | Aug 2, 2016 | Advancing Business & Communities
At a young age, Rolando knew he wanted to be part of something worthwhile. He wanted to be a priest – he wanted a life devoted to prayer and service to the church. Through a benefactor, he entered the Sons and Sisters of Mary and Adorers of the Holy Eucharist (SMAHE)...
by Pilmico | Jul 1, 2016 | Advancing Business & Communities
It was Mahalin Pagkaing Atin’s first time in Bukidnon. A province famously known for its pineapples and its natural attractions like Dulang Dulang, the second highest peak in the country, among others. The Mahalin Pagkaing Atin Food and Livelihood Expo was set...
by Pilmico | Jun 23, 2016 | Advancing Business & Communities
The Pilmico Research and Training Bakery (PRTB) introduced its bakery management training in the beginning of 2013. One of the first to enroll was Thet Barsamira – a doting mom who loves to bake sweets for her three children. What started out as a hobby for...
by Pilmico | Jun 17, 2016 | Advancing Business & Communities
Susan Pena is a “suki” or a frequent buyer of Pilmico bread. Everyday, they would pass by the Pilmico Research and Training Bakery (PRTB) in Paranaque to buy the “Spanish bread” they always craved for. Being in the IT industry for most of her life, Mrs. Pena...
by Pilmico | Jun 10, 2016 | Advancing Business & Communities
VII of the Regional Public Safety Batallion (RPSB) of the Philippine National Police in Cebu was one of the participants of Pilmico’s Mahalin Pagkaing Atin Food and Livelihood Expo in Sibonga, Cebu. Their attendance to the Sibonga leg of Mahalin Pagkaing Atin is...
Recent Comments