by Pilmico | Sep 2, 2016 | Advancing Business & Communities
Born to a family of bakers from Batangas, Alevie was exposed to bread baking at a young age. The smell of freshly baked pan de sal is an all too familiar scent for Alevie. In fact, since she was 12, she has been helping out with the family business and getting her...
by Pilmico | Jun 17, 2016 | Advancing Business & Communities
Susan Pena is a “suki” or a frequent buyer of Pilmico bread. Everyday, they would pass by the Pilmico Research and Training Bakery (PRTB) in Paranaque to buy the “Spanish bread” they always craved for. Being in the IT industry for most of her life, Mrs. Pena...
by Pilmico | Jun 10, 2016 | Advancing Business & Communities
VII of the Regional Public Safety Batallion (RPSB) of the Philippine National Police in Cebu was one of the participants of Pilmico’s Mahalin Pagkaing Atin Food and Livelihood Expo in Sibonga, Cebu. Their attendance to the Sibonga leg of Mahalin Pagkaing Atin is...
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