by Pilmico | Jun 30, 2017 | Advancing Business & Communities
Le Dessert Cakes & Pastries was established by the Bernardo family in 2004. With only Php 700 as capital, Romelisa Bernardo and her husband decided to set-up their food-selling business to supplement and address their growing financial needs. The very first...
by Pilmico | Feb 3, 2017 | Advancing Business & Communities
For Manuel, his agribusiness started when Arnel – Territory Business Manager – introduced him to Pilmico feeds. At that time, he wasn’t very knowledgeable about swine farming so it took a while to get his feeds business up and running. Little did he...
by Pilmico | Jan 9, 2017 | Advancing Business & Communities
Dante of Nueva Ecija is in the business of making the infamous delicacy, “balut” and another Pinoy favorite, “itlog na maalat”. He has been a consistent Pilmico user and is very happy with the quality of his eggs. Dante shares: “Base sa aking experience, maganda po...
by Pilmico | Oct 15, 2016 | Advancing Business & Communities
It was an early start for everyone on 14 October – the Grand Finals of the #TinapayNatin Pinoy Bread Baking competition. Competing teams from Benguet, Iloilo and Cavite were both anxious and excited. The three pairs were vying for a very attractive prize –...
by Pilmico | Oct 7, 2016 | Advancing Business & Communities
“Ang disadvantage kapag army ka, kalahati ng katawan mo nasa hukay; delikado na nga ang trabaho, malayo pa sa pamilya.” This is how Arnel described his life before retirement – living in constant danger. That’s why when he was nearing retirement age, he told...
by Pilmico | Sep 2, 2016 | Advancing Business & Communities
Born to a family of bakers from Batangas, Alevie was exposed to bread baking at a young age. The smell of freshly baked pan de sal is an all too familiar scent for Alevie. In fact, since she was 12, she has been helping out with the family business and getting her...
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