by Pilmico | Jul 26, 2016 | Press Release
As a nation tied to a vibrant food culture, beloved staples have become a huge part of the Filipino lifestyle. A popular must-have in every local dining table is bread—a universal favorite that has countless versions lining panaderia shelves across all corners...
by Pilmico | Jun 17, 2016 | Advancing Business & Communities
Susan Pena is a “suki” or a frequent buyer of Pilmico bread. Everyday, they would pass by the Pilmico Research and Training Bakery (PRTB) in Paranaque to buy the “Spanish bread” they always craved for. Being in the IT industry for most of her life, Mrs. Pena...
by Pilmico | Jun 10, 2016 | Company News
The official groundbreaking ceremony of the new meat-cutting plant was held early Tuesday afternoon in Butuan City. Some work has already started on the plant, but Tuesday was all about acknowledging everyone who has helped get the project up and running. The...
by Pilmico | Jun 10, 2016 | Advancing Business & Communities
VII of the Regional Public Safety Batallion (RPSB) of the Philippine National Police in Cebu was one of the participants of Pilmico’s Mahalin Pagkaing Atin Food and Livelihood Expo in Sibonga, Cebu. Their attendance to the Sibonga leg of Mahalin Pagkaing Atin is...
by Pilmico | Jun 2, 2016 | Company News
In continuing to be partners for growth with our community, the Kutitap Feeding Program has been a success in promoting nutrition in public schools in Iligan City. Watch the video to know about the program.
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