by Pilmico | Aug 2, 2016 | Advancing Business & Communities
At a young age, Rolando knew he wanted to be part of something worthwhile. He wanted to be a priest – he wanted a life devoted to prayer and service to the church. Through a benefactor, he entered the Sons and Sisters of Mary and Adorers of the Holy Eucharist (SMAHE)...
by Pilmico | Jul 26, 2016 | Press Release
As a nation tied to a vibrant food culture, beloved staples have become a huge part of the Filipino lifestyle. A popular must-have in every local dining table is bread—a universal favorite that has countless versions lining panaderia shelves across all corners...
by Pilmico | Jul 1, 2016 | Advancing Business & Communities
It was Mahalin Pagkaing Atin’s first time in Bukidnon. A province famously known for its pineapples and its natural attractions like Dulang Dulang, the second highest peak in the country, among others. The Mahalin Pagkaing Atin Food and Livelihood Expo was set...
by Pilmico | Jun 23, 2016 | Advancing Business & Communities
The Pilmico Research and Training Bakery (PRTB) introduced its bakery management training in the beginning of 2013. One of the first to enroll was Thet Barsamira – a doting mom who loves to bake sweets for her three children. What started out as a hobby for...
by Pilmico | Jun 17, 2016 | Advancing Business & Communities
Susan Pena is a “suki” or a frequent buyer of Pilmico bread. Everyday, they would pass by the Pilmico Research and Training Bakery (PRTB) in Paranaque to buy the “Spanish bread” they always craved for. Being in the IT industry for most of her life, Mrs. Pena...
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