by Pilmico | Jun 23, 2016 | Advancing Business & Communities
The Pilmico Research and Training Bakery (PRTB) introduced its bakery management training in the beginning of 2013. One of the first to enroll was Thet Barsamira – a doting mom who loves to bake sweets for her three children. What started out as a hobby for...
by Pilmico | Jun 17, 2016 | Advancing Business & Communities
Susan Pena is a “suki” or a frequent buyer of Pilmico bread. Everyday, they would pass by the Pilmico Research and Training Bakery (PRTB) in Paranaque to buy the “Spanish bread” they always craved for. Being in the IT industry for most of her life, Mrs. Pena...
by Pilmico | Jun 10, 2016 | Company News
The official groundbreaking ceremony of the new meat-cutting plant was held early Tuesday afternoon in Butuan City. Some work has already started on the plant, but Tuesday was all about acknowledging everyone who has helped get the project up and running. The...
by Pilmico | Jun 10, 2016 | Advancing Business & Communities
VII of the Regional Public Safety Batallion (RPSB) of the Philippine National Police in Cebu was one of the participants of Pilmico’s Mahalin Pagkaing Atin Food and Livelihood Expo in Sibonga, Cebu. Their attendance to the Sibonga leg of Mahalin Pagkaing Atin is...
by Pilmico | Jun 2, 2016 | Company News
In continuing to be partners for growth with our community, the Kutitap Feeding Program has been a success in promoting nutrition in public schools in Iligan City. Watch the video to know about the program.
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